Each morning, some of the most beautiful men in the world walk hurriedly through Grand Central Station. Typically, they dress in suits, shoes well polished and carry sleek messenger bags.
Though not exactly the bohemian ideal, they do provide a quick wake-up in the hustle-bustle of a New York morning. With so much pressure to look a certain way, one is only poised for that ultimate beauty goal, but there are the rebels.
“I would like a plain bagel with scallion cream cheese,” say I, on an almost daily basis. That’s right rather than a juice for breakfast, I have always gone for the New York staple. As I grew into my thirties, the metabolism slowed.
However, I made an effort to eat healthier and drink less refreshing boozy beverages. In modern day New York, cleanses, juicing and healthy salads were substituting street meat and pretzels for the grand dame of culinary delights.
That’s it, I have to eat healthier, once I attended the “Big Apple BBQ, naturally,” said I. It has always been the greatest food event after restaurant week. The best BBQ joints in the country descend on Madison Square Park for a carnivore’s delight.
I met up with my best friends and stood in long lines for delicious BBQ. This past year also marked a first. In my whole history, I had never had BBQ for breakfast. It beats any early morning meal at the diner, said I, while eating ribs with my bare hands. After the Big Apple BBQ, I succumbed to meat coma. It felt great.
The next day, my inner caveman wanted a huge chunk of meat. Instead, I ate a salad with chicken. I daydreamed of the lavish BBQ from the day before. Although salads are lovely, I quickly returned to my carnivore ways. After biting into a French dip sandwich, I said the hell with juices and leaves of the forest, I am caveman, give me meat.”
My hat is off to those who can live the vegan lifestyle. It would take quite a bit of will power for me to say no to a rib eye. I may not be a six-foot model, but I am very comfortable with my face fuzz and slight tummy. Most importantly, I am still enjoying life with all the wonderful beers and hamburgers, which accompany every journey.